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Strawberry Cream

Freeze dried strawberries are the key ingredient here instead of fresh ones they add concentrated strawberry flavor and a bit of color without adding extra moisture that could make the cookies soggy.
Course Snack
Keyword freeze dried strawberry cookies, strawberry protein cookies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 10 Cookies

Equipment

  • Mixing bowl
  • Whisk
  • Rolling Pin
  • Sealable Bag
  • Baking Sheet
  • Parchment Paper

Ingredients

1 cup almond flour

1/3 cup vanilla protein powder

1/4 teaspoon baking soda

Pinch of salt

1/3 cup plain Greek yogurt

1/4 cup honey

1 large egg

1/2 cup freeze-dried strawberries, roughly crushed

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

    2. Whisk together the almond flour, protein powder, baking soda, and salt.

      3. In a separate bowl, whisk the Greek yogurt, honey, and egg together.

        4. Combine the wet and dry ingredients, then gently fold in the crushed freeze-dried strawberries.

          5. Scoop the dough into mounds on the baking sheet, spacing them evenly.

            6. Bake for 11 to 13 minutes, until the edges are lightly golden.

              7. Cool on the pan for 5 minutes.

                Notes

                If you can only find whole freeze-dried strawberries, crush them in a sealed bag with a rolling pin before mixing them in.