Double Chocolate
Two forms of chocolate dark cocoa powder and chocolate chunks make this the richest cookie in the collection, closer to a brownie than a traditional cookie.
Servings 10 Cookies
Equipment
- Mixing bowl
- Whisk
- Parchment Paper
- Baking Sheet
Ingredients
1 cup oat flour
1/3 cup chocolate protein powder
2 tablespoons dark cocoa powder
1/4 teaspoon baking soda
Pinch of salt
1/3 cup plain Greek yogurt
1/4 cup honey
1 large egg
1/2 cup dark chocolate chunks
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Whisk together the oat flour, protein powder, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk the Greek yogurt, honey, and egg together.
4. Stir the wet ingredients into the dry ingredients, then fold in the chocolate chunks.
5. Scoop the dough into mounds on the baking sheet, flattening each slightly.
6. Bake for 11 to 13 minutes — these should look slightly underdone in the center when you pull them out.
7. Cool on the pan for at least 8 minutes before moving; the centers need this time to set.
Notes
Resist the urge to bake these longer even if the centers look soft. They finish setting on the hot pan.