Tropical Pineapple Oats
A stovetop bowl with fresh pineapple and a hit of lime zest to keep it from tasting too rich.
Servings 1
Equipment
- Saucepan
Ingredients
½ cup rolled oats
¾ cup coconut milk
¼ cup water
½ cup diced pineapple, plus extra for topping
Zest of ½ lime
1 tablespoon shredded coconut
Instructions
1. Combine the oats, coconut milk, and water in a saucepan and simmer over medium-low heat for 5 to 7 minutes, stirring occasionally.
2. Stir in half the pineapple during the last minute of cooking.
3. Remove from heat and stir in the lime zest.
4. Top with the remaining pineapple and shredded coconut before serving.
Notes
Add the lime zest at the very end, off the heat. Cooking it directly in the pot mutes the citrus flavor.