Go Back
Print

Strawberry Cheesecake Oats

A stovetop bowl finished with a spoonful of cream cheese for real cheesecake flavor.
Course Breakfast, Dessert
Keyword cream cheese oats, dessert breakfast bowl, strawberry cheesecake oatmeal
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1

Equipment

  • Saucepan

Ingredients

½ cup rolled oats

1 cup milk of choice

2 tablespoons cream cheese, softened

½ cup sliced strawberries, plus extra for topping

1 tablespoon honey

Instructions

1. Combine the oats and milk in a saucepan and simmer over medium-low heat for 5 to 7 minutes, stirring occasionally.

    2. Remove from heat and stir in the cream cheese until fully melted and smooth.

      3. Stir in the honey, then fold in half the strawberries.

        4. Top with the remaining sliced strawberries before serving.

          Notes

          Let the cream cheese sit at room temperature for a few minutes before adding it. Cold cream cheese takes longer to melt smoothly into the oats.