Peanut Butter Banana Oats
Banana cooked directly into the oats for natural sweetness, finished with a swirl of peanut butter.
Servings 1
Equipment
- Saucepan
Ingredients
½ cup rolled oats
1 cup unsweetened almond milk
½ ripe banana, mashed, plus extra sliced for topping
1½ tablespoons natural peanut butter
Pinch of salt
Instructions
1. Combine the oats, almond milk, mashed banana, and salt in a saucepan.
2. Simmer over medium-low heat for 5 to 7 minutes, stirring occasionally.
3. Remove from heat and stir in the peanut butter until it fully melts into the oats.
4. Top with sliced banana and a small drizzle of extra peanut butter.
Notes
The riper the banana, the sweeter this comes out. A banana with brown spots works better here than a firm, less ripe one.