Matcha Oats
A stovetop bowl flavored with matcha, pre-whisked smooth before it's stirred in.
Equipment
- Saucepan
- Small bowl
- Whisk
Ingredients
½ cup rolled oats
1 cup unsweetened almond milk, divided
1 teaspoon matcha powder
1 tablespoon honey
Instructions
1. Warm 2 tablespoons of the almond milk and whisk it together with the matcha powder in a small bowl until smooth and lump-free.
2. Combine the oats and the remaining almond milk in a saucepan and simmer over medium-low heat for 5 to 7 minutes, stirring occasionally.
3. Stir the matcha mixture and honey into the cooked oats.
4. Serve warm.
Notes
Whisk the matcha in a small bowl before adding it to the pot, not directly into the pan. It's much harder to break up clumps once it's floating in a full pot of oats.