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Mango Popsicles

Course Dessert
Keyword easy popsicle recipe, frozen mango dessert, healthy popsicles, homemade mango popsicles, mango dessert, mango popsicles
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 popsicles

Equipment

  • Blender
  • Popsicle mold
  • Popsicle sticks
  • Measuring cups
  • Measuring spoons

Ingredients

  • 2 cups mango chunks
  • ½ cup coconut water
  • Juice of 1 lime
  • 1 tbsp honey

Instructions

Add the mango chunks, coconut water, lime juice, and honey to a blender.

    Blend until smooth, about 20 to 30 seconds.

      Taste the mixture and add a little more honey if needed.

        Pour the mixture into the popsicle molds.

          Tap the molds gently on the counter to release large air bubbles.

            Insert the popsicle sticks and freeze for at least 4 hours, or until completely solid.

              Notes

              The sweetness of fresh mango varies, so taste the blended mixture before freezing and adjust the honey if necessary.