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A jar of coconut oats topped with diced mango and shredded coconut.
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Coconut Mango Oats

A no cook jar built on full fat coconut milk, diced mango, and shredded coconut.
Course Breakfast
Keyword coconut mango overnight oats, make-ahead breakfast, tropical oatmeal
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 1

Equipment

  • Jar

Ingredients

½ cup rolled oats

¾ cup full-fat coconut milk

¼ cup water

½ cup diced mango, plus extra for topping

2 tablespoons shredded coconut, plus extra for topping

Instructions

1. Combine the oats, coconut milk, water, and shredded coconut in a jar and stir well.

    2. Fold in the diced mango.

      3. Cover and refrigerate for at least 4 hours, or overnight.

        4. Top with extra mango and shredded coconut before serving.

          Notes

          Shake the can of coconut milk well before opening, since the fat tends to separate and settle at the top.