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Chocolate Popsicles

Course Dessert
Keyword banana chocolate popsicles, cacao popsicles, chocolate popsicles, frozen chocolate dessert, healthy chocolate dessert, homemade popsicles
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 popsicles

Equipment

  • Blender
  • Popsicle mold
  • Popsicle sticks
  • Measuring cups
  • Measuring spoons
  • Small bowl for soaking dates

Ingredients

  • 2 ripe bananas
  • 3 tbsp unsweetened cacao powder
  • 1 cup unsweetened almond milk
  • 4 pitted dates

Instructions

If the dates are firm, place them in warm water and soak for about 10 minutes. Drain them well.

    Add the bananas, cacao powder, almond milk, and dates to a blender.

      Blend until completely smooth and no pieces of banana or dates remain.

        Pour the mixture into the popsicle molds.

          Insert the popsicle sticks and freeze for 4 to 5 hours, or until completely solid.

            Notes

            Soft, ripe dates blend more easily. If your dates are already soft, soaking may not be necessary.