1 cup almond flour
1/3 cup pitted dates, finely chopped
3 tablespoons unsweetened cocoa powder
1/4 cup almond butter
2 tablespoons honey
Pinch of salt
1/4 cup finely chopped almonds, for rolling
Soaking the dates first is worth the extra five minutes. Dry dates are harder to break down and can leave gritty chunks in the finished dough.