Blueberry Banana
This one turns a deep, natural purple from the blueberries, with banana keeping everything soft and creamy instead of icy.
Servings 4
Equipment
- Food Processor
- Measuring cups
- Rubber Spatula
Ingredients
2 cups frozen blueberries
2 medium ripe bananas, sliced and frozen
1/4 cup almond milk
2 tablespoons honey
1/2 teaspoon lemon juice
Instructions
1. Add the frozen blueberries and banana slices to a food processor.
2. Pulse a few times to break everything down, then add the almond milk, honey, and lemon juice.
3. Blend until smooth and creamy, scraping down the sides as needed. Small blueberry skin flecks are normal and won't affect the texture.
4. Freeze for 1 to 2 hours before scooping.
Notes
If the color looks a bit muddy rather than vibrant purple, keep blending it usually brightens once the mixture is fully smooth.