Avocado Lime
Avocado sounds unexpected in ice cream, but it blends into something genuinely creamy, closer to a frozen key lime pie than anything else on this list. Banana rounds out the flavor and keeps the texture scoopable.
Servings 4
Equipment
- Food Processor
- Citrus juicer
- Rubber Spatula
Ingredients
2 ripe avocados, pitted
1 medium ripe banana, sliced and frozen
3 tablespoons lime juice (about 2 limes)
3 tablespoons honey
Pinch of salt
Instructions
1. Add the avocado, frozen banana, lime juice, honey, and salt to a food processor.
2. Blend until completely smooth, scraping down the sides a few times — avocado tends to stick to the blades, so a little patience helps.
3. Taste and adjust: more lime for brightness, more honey for sweetness.
4. Transfer to a container, press plastic wrap directly onto the surface to limit browning, and freeze for 1 to 2 hours.
Notes
This one is best enjoyed within 2 to 3 days, since avocado can lose its bright color the longer it sits in the freezer.